4 Dilmah 'Rose with French Vanilla' tea bags
4 cups boiling water
1 cup fresh or frozen raspberries
2 cups ice cubes
4 cups lemonade
Step 1
Place tea bags in a heatproof jug and add boiling water. Set aside for 5 minutes to allow flavours to develop then discard tea bags. Cool completely.
Step 2
Transfer tea evenly between two large serving jugs. Add raspberries, ice and lemonade and stir gently to combine.
**adapted from a recipe from taste.com.au**
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